Ginger (Zingiber officinale)

Ginger is the underground stem of an iris-like plant which is grown widely in the tropics. It has a warm, sweet aroma and a hot, biting flavour.
Ginger is available in dried form (whole or powdered) or fresh which should be peeled and chopped before use.

Complements curries, stir-fries, ham, gammon, fish, fruit, pickles.